Winery Gilles TroullierDe-CI
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the De-CI from the Winery Gilles Troullier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the De-CI of Winery Gilles Troullier in the region of Vin de Pays is a powerful.
Wine flavors and olphactive analysis
On the nose the De-CI of Winery Gilles Troullier in the region of Vin de Pays often reveals types of flavors of earth.
Food and wine pairings with De-CI
Pairings that work perfectly with De-CI
Original food and wine pairings with De-CI
The De-CI of Winery Gilles Troullier matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of spaghetti with old-fashioned tomato sauce, quiche without eggs or traditional welsh dark beer.
Details and technical informations about Winery Gilles Troullier's De-CI.
Discover the grape variety: Alicante Nera
Alicante Henri Bouschet noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The Alicante Henri Bouschet noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of De-CI from Winery Gilles Troullier are 2018, 2017
Informations about the Winery Gilles Troullier
The Winery Gilles Troullier is one of of the world's greatest estates. It offers 12 wines for sale in the of Côtes Catalanes to come and discover on site or to buy online.
The wine region of Côtes Catalanes
The wine region of Côtes Catalanes is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Château de l'Ou or the Domaine Department 66 produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes Catalanes are Mourvèdre, Viognier and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Côtes Catalanes often reveals types of flavors of grapefruit, saline or pink grapefruit and sometimes also flavors of watermelon, nectarine or wax.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
News related to this wine
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The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
