Winery Gilles TroullierDe-Là
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The De-Là of the Winery Gilles Troullier is in the top 80 of wines of Côtes Catalanes.
Taste structure of the De-Là from the Winery Gilles Troullier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the De-Là of Winery Gilles Troullier in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the De-Là of Winery Gilles Troullier in the region of Pays d'Oc often reveals types of flavors of pepper, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with De-Là
Pairings that work perfectly with De-Là
Original food and wine pairings with De-Là
The De-Là of Winery Gilles Troullier matches generally quite well with dishes of beef, pasta or veal such as recipes of beef bourguignon in the oven of nanou, spaghetti with garlic or veal tagine with prunes.
Details and technical informations about Winery Gilles Troullier's De-Là.
Discover the grape variety: Tressot
Tressot noir is a grape variety that originated in France (Yonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Tressot noir can be found in several vineyards: South-West, Cognac, Bordeaux, Burgundy, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of De-Là from Winery Gilles Troullier are 2017, 2015, 2016
Informations about the Winery Gilles Troullier
The Winery Gilles Troullier is one of of the world's greatest estates. It offers 14 wines for sale in the of Côtes Catalanes to come and discover on site or to buy online.
The wine region of Côtes Catalanes
The wine region of Côtes Catalanes is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Château de l'Ou or the Domaine Department 66 produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes Catalanes are Mourvèdre, Viognier and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Côtes Catalanes often reveals types of flavors of grapefruit, saline or pink grapefruit and sometimes also flavors of watermelon, nectarine or wax.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Venaison
Applied to the bouquet of a wine reminiscent of the smell of big game.
