Winery Gilles TroullierDe-Là
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The De-Là of the Winery Gilles Troullier is in the top 80 of wines of Côtes Catalanes.
Taste structure of the De-Là from the Winery Gilles Troullier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the De-Là of Winery Gilles Troullier in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the De-Là of Winery Gilles Troullier in the region of Pays d'Oc often reveals types of flavors of pepper, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with De-Là
Pairings that work perfectly with De-Là
Original food and wine pairings with De-Là
The De-Là of Winery Gilles Troullier matches generally quite well with dishes of beef, pasta or veal such as recipes of beef stew provencal style, pasta with auvergne blue cheese or potjevleesch (meat in a pot).
Details and technical informations about Winery Gilles Troullier's De-Là.
Discover the grape variety: Brustiano
Lively and fresh dry whites with a pale golden robe, a lean palate with preserved acidity, showing signature aromas of citrus (lemon, grapefruit), white flowers, white-fleshed fruits and iodine Mediterranean notes. Thirst-quenching insular profile best drunk young. Preserved for its heritage value, it occasionally features in Corsican blends and is subject to conservation plantings under the CRVI. Native white Corsican grape.
Last vintages of this wine
The best vintages of De-Là from Winery Gilles Troullier are 2017, 2015, 2016
Informations about the Winery Gilles Troullier
The Winery Gilles Troullier is one of of the world's greatest estates. It offers 14 wines for sale in the of Côtes Catalanes to come and discover on site or to buy online.
The wine region of Côtes Catalanes
Expressive Roussillon heartland: signature Grenache Noir as the red king — fleshy and sunny with notes of ripe cherry, raspberry, garrigue, spices and a peppery touch, round tannins and generous alcohol on schist. Deep Syrah, dense Carignan and Mourvèdre as support. Grenache Gris/Blanc, Macabeu and Vermentino in round whites (fennel, citrus, flowers). Aromatic Muscats.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
