Winery Gilles TroullierL'Esprit du Temps
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the L'Esprit du Temps from the Winery Gilles Troullier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Esprit du Temps of Winery Gilles Troullier in the region of Pays d'Oc is a powerful.
Wine flavors and olphactive analysis
On the nose the L'Esprit du Temps of Winery Gilles Troullier in the region of Pays d'Oc often reveals types of flavors of earthy, earth.
Food and wine pairings with L'Esprit du Temps
Pairings that work perfectly with L'Esprit du Temps
Original food and wine pairings with L'Esprit du Temps
The L'Esprit du Temps of Winery Gilles Troullier matches generally quite well with dishes of beef, pasta or lamb such as recipes of shepherd's pie (quebec!), pasta with mussels or couscous without couscous maker.
Details and technical informations about Winery Gilles Troullier's L'Esprit du Temps.
Discover the grape variety: Valdiguié
Supple and fruity reds with a clear ruby robe, melted tannins and fresh acidity, with aromas of red fruits (raspberry, cherry, strawberry), soft spices and floral notes. A light, thirst-quenching style, best drunk young, often by carbonic maceration. Grown in California as "Napa Gamay" and in Languedoc IGPs. An autochthonous south-west variety once ubiquitous in France, now in revival for modern cuvées.
Last vintages of this wine
The best vintages of L'Esprit du Temps from Winery Gilles Troullier are 2014
Informations about the Winery Gilles Troullier
The Winery Gilles Troullier is one of of the world's greatest estates. It offers 14 wines for sale in the of Côtes Catalanes to come and discover on site or to buy online.
The wine region of Côtes Catalanes
Expressive Roussillon heartland: signature Grenache Noir as the red king — fleshy and sunny with notes of ripe cherry, raspberry, garrigue, spices and a peppery touch, round tannins and generous alcohol on schist. Deep Syrah, dense Carignan and Mourvèdre as support. Grenache Gris/Blanc, Macabeu and Vermentino in round whites (fennel, citrus, flowers). Aromatic Muscats.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Golden
Brown colour with red and yellow reflections characteristic of evolved wines.
