MJG BRIU - Domaine de VézianLe Duo Côtes Catalanes Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Le Duo Côtes Catalanes Blanc from the MJG BRIU - Domaine de Vézian
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Duo Côtes Catalanes Blanc of MJG BRIU - Domaine de Vézian in the region of Vin de Pays is a .
Food and wine pairings with Le Duo Côtes Catalanes Blanc
Pairings that work perfectly with Le Duo Côtes Catalanes Blanc
Original food and wine pairings with Le Duo Côtes Catalanes Blanc
The Le Duo Côtes Catalanes Blanc of MJG BRIU - Domaine de Vézian matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta gratin carbonara style, zucchini and goat cheese quiche or clopinettes in field dresses.
Details and technical informations about MJG BRIU - Domaine de Vézian's Le Duo Côtes Catalanes Blanc.
Discover the grape variety: Durize
A very old variety, certainly originating from the Aosta Valley (Italy). According to published genetic analyses, it is directly related to the roussin and is the granddaughter of the cornalin from Valais. Nowadays, it is mainly cultivated in Switzerland and is practically endangered.
Informations about the MJG BRIU - Domaine de Vézian
The MJG BRIU - Domaine de Vézian is one of of the world's greatest estates. It offers 77 wines for sale in the of Côtes Catalanes to come and discover on site or to buy online.
The wine region of Côtes Catalanes
The wine region of Côtes Catalanes is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Château de l'Ou or the Domaine Department 66 produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes Catalanes are Mourvèdre, Viognier and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Côtes Catalanes often reveals types of flavors of grapefruit, saline or pink grapefruit and sometimes also flavors of watermelon, nectarine or wax.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bussières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
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The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
