Winery Le Mas de la LuneLune Blanche Côtes Catalanes
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
The Lune Blanche Côtes Catalanes of the Winery Le Mas de la Lune is in the top 40 of wines of Côtes Catalanes.
Taste structure of the Lune Blanche Côtes Catalanes from the Winery Le Mas de la Lune
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lune Blanche Côtes Catalanes of Winery Le Mas de la Lune in the region of Pays d'Oc is a .
Food and wine pairings with Lune Blanche Côtes Catalanes
Pairings that work perfectly with Lune Blanche Côtes Catalanes
Original food and wine pairings with Lune Blanche Côtes Catalanes
The Lune Blanche Côtes Catalanes of Winery Le Mas de la Lune matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of seafood lasagna, quiche without pastry or savoyard fondue.
Details and technical informations about Winery Le Mas de la Lune's Lune Blanche Côtes Catalanes.
Discover the grape variety: VB Cal 6-04
Interspecific crossing obtained in Switzerland by Valentin Blattner between Riesling x Sauvignon Blanc and a variety whose name has not yet been communicated and which is resistant to the main cryptogamic diseases. VB Cal 6-04 can be found in Switzerland, Belgium, Germany, etc. In France, a few plantations have been carried out and it is registered in the Official Catalogue of wine grape varieties under the name Sauvignac liste A.
Last vintages of this wine
The best vintages of Lune Blanche Côtes Catalanes from Winery Le Mas de la Lune are 2017
Informations about the Winery Le Mas de la Lune
The Winery Le Mas de la Lune is one of of the world's greatest estates. It offers 8 wines for sale in the of Côtes Catalanes to come and discover on site or to buy online.
The wine region of Côtes Catalanes
The wine region of Côtes Catalanes is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Château de l'Ou or the Domaine Department 66 produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes Catalanes are Mourvèdre, Viognier and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Côtes Catalanes often reveals types of flavors of grapefruit, saline or pink grapefruit and sometimes also flavors of watermelon, nectarine or wax.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
