Winery Le Mas de la LuneEnvole-Moi Rouge
Red wine
This wine is a blend of 4 varietals which are the Grenache, the Mourvèdre, the Syrah and the Grenache noir.
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with beef, lamb or mature and hard cheese.
The Envole-Moi Rouge of the Winery Le Mas de la Lune is in the top 20 of wines of Vin de France.
Taste structure of the Envole-Moi Rouge from the Winery Le Mas de la Lune
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Envole-Moi Rouge of Winery Le Mas de la Lune in the region of Vin de France is a with a nice balance between acidity and tannins.
Food and wine pairings with Envole-Moi Rouge
Pairings that work perfectly with Envole-Moi Rouge
Original food and wine pairings with Envole-Moi Rouge
The Envole-Moi Rouge of Winery Le Mas de la Lune matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Le Mas de la Lune's Envole-Moi Rouge.
Discover the grape variety: Grenache
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
Last vintages of this wine
The best vintages of Envole-Moi Rouge from Winery Le Mas de la Lune are 2019, 0
Informations about the Winery Le Mas de la Lune
The Winery Le Mas de la Lune is one of of the world's greatest estates. It offers 8 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Grand cru classé
In the Bordeaux region, this refers to certain châteaux in the Médoc and also in Saint-Émilion which are classified.
