Winery Le Mas de la Lune - Lune Rouge C&ocirctes du Roussillon Villages

Winery Le Mas de la LuneLune Rouge Côtes du Roussillon Villages

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Lune Rouge Côtes du Roussillon Villages of Winery Le Mas de la Lune is a red wine from the region of Côtes du Roussillon Villages of Languedoc-Roussillon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Lune Rouge Côtes du Roussillon Villages of the Winery Le Mas de la Lune is in the top 50 of wines of Côtes du Roussillon Villages.

Taste structure of the Lune Rouge Côtes du Roussillon Villages from the Winery Le Mas de la Lune

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Lune Rouge Côtes du Roussillon Villages of Winery Le Mas de la Lune in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.

Food and wine pairings with Lune Rouge Côtes du Roussillon Villages

Pairings that work perfectly with Lune Rouge Côtes du Roussillon Villages

Original food and wine pairings with Lune Rouge Côtes du Roussillon Villages

The Lune Rouge Côtes du Roussillon Villages of Winery Le Mas de la Lune matches generally quite well with dishes of beef, pasta or veal such as recipes of braised beef with carrots, lasagna calabrese or veal tagine with carrots.

Details and technical informations about Winery Le Mas de la Lune's Lune Rouge Côtes du Roussillon Villages.

Grape varieties
Natural
Yes
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Muscat de Frontignan

Aromatic fortified sweet natural wines with a golden to amber robe and an ample, perfumed palate. Powerful muscat signature aromas (rose, fresh grape), orange blossom, exotic fruits (lychee), candied fruits (apricot), honey and Mediterranean notes. Star of the Muscat de Frontignan AOC, one of the great iconic vins doux naturels of the Languedoc. Languedocian synonym for Muscat Blanc à Petits Grains grown at Frontignan.

Last vintages of this wine

Lune Rouge C&ocirctes du Roussillon Villages - 2017
In the top 50 of of Côtes du Roussillon Villages wines
Average rating: 3.81110.50

The best vintages of Lune Rouge Côtes du Roussillon Villages from Winery Le Mas de la Lune are 2017

Informations about the Winery Le Mas de la Lune

The winery offers 2 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Côtes du Roussillon Villages in the region of Languedoc-Roussillon

The Winery Le Mas de la Lune is one of of the world's greatest estates. It offers 8 wines for sale in the of Côtes du Roussillon Villages to come and discover on site or to buy online.

Top wine Languedoc-Roussillon
In the top 150000 of of France wines
In the top 55 of of Côtes du Roussillon Villages wines
In the top 250000 of red wines
In the top 400000 wines of the world

The wine region of Côtes du Roussillon Villages

Sunny cru of the Pyrénées-Orientales (above Côtes du Roussillon): signature Grenache, Syrah, Mourvèdre and Carignan as exclusive king reds - concentrated and fleshy with notes of ripe black fruits (blackberry, blackcurrant, plum), garrigue, cocoa, spices, liquorice and a mineral touch, coated tannins and a long finish (12. 5° min). Communal mentions (Tautavel, Lesquerde, Caramany, Latour). AOC (1977), schist, gneiss and limestone, hot windy Mediterranean climate.


The wine region of Languedoc-Roussillon

Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.

The word of the wine: Physiological maturity

The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.

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