Winery Mas de la DevèzeMalice Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Malice Blanc from the Winery Mas de la Devèze
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Malice Blanc of Winery Mas de la Devèze in the region of Pays d'Oc is a .
Food and wine pairings with Malice Blanc
Pairings that work perfectly with Malice Blanc
Original food and wine pairings with Malice Blanc
The Malice Blanc of Winery Mas de la Devèze matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of soy and shrimp noodles, vegan leek and tofu quiche or pasta with chicken and curry.
Details and technical informations about Winery Mas de la Devèze's Malice Blanc.
Discover the grape variety: Torbato
Lively, structured whites with good ageing potential, with a pale golden robe, a taut palate with preserved acidity, and signature aromas of citrus (lemon, grapefruit), yellow fruits (peach), white flowers and saline mineral notes. Taut insular profile. Star of the Alghero Torbato DOC appellation, producing great whites from the west coast of Sardinia with fine ageing potential. Native white grape of Sardinia, grown around Alghero.
Last vintages of this wine
The best vintages of Malice Blanc from Winery Mas de la Devèze are 2015
Informations about the Winery Mas de la Devèze
The Winery Mas de la Devèze is one of of the world's greatest estates. It offers 19 wines for sale in the of Côtes Catalanes to come and discover on site or to buy online.
The wine region of Côtes Catalanes
Expressive Roussillon heartland: signature Grenache Noir as the red king — fleshy and sunny with notes of ripe cherry, raspberry, garrigue, spices and a peppery touch, round tannins and generous alcohol on schist. Deep Syrah, dense Carignan and Mourvèdre as support. Grenache Gris/Blanc, Macabeu and Vermentino in round whites (fennel, citrus, flowers). Aromatic Muscats.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Blanc de noirs (champagne)
Champagne made from black grapes (pinot noir and/or meunier) only.
