The Winery Mas de la Devèze is one of the best wineries to follow in Languedoc-Roussillon.. It offers 17 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.
Looking for the best Winery Mas de la Devèze wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mas de la Devèze wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mas de la Devèze wines with technical and enological descriptions.
How Winery Mas de la Devèze wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of couscous without couscous maker, roast beef in a foie gras and chanterelle crust or veal chop with mushrooms.
On the nose the red wine of Winery Mas de la Devèze. often reveals types of flavors of non oak, oak or red fruit and sometimes also flavors of black fruit. In the mouth the red wine of Winery Mas de la Devèze. is a powerful with a nice balance between acidity and tannins.
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
Iodised Picpoul whites, floral Muscat de Rivesaltes. ~25% of the French vineyard across 4 departments.
How Winery Mas de la Devèze wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of meat and cheese pie, leek, goat cheese and bacon quiche or thai rice, asian style.
In the mouth the white wine of Winery Mas de la Devèze. is a .
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
How Winery Mas de la Devèze wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of stuffed peppers, sausage and vegetable risotto with cookéo or cicadas at the chib.
See servadou iron.
How Winery Mas de la Devèze wines pair with each other generally quite well with dishes of beef, mature and hard cheese or spicy food such as recipes of roast monkfish with bacon, savoyard fondue (but succulent) or chicken with rice and curry cream.
On the nose the natural sweet wine of Winery Mas de la Devèze. often reveals types of flavors of oak, black fruit.
Intensely coloured and powerful reds with a deep colour, firm tannins and high acidity, on aromas of blackberry, blackcurrant, plum, garrigue, pepper, liquorice and balsamic notes. Old vines (>50 years, often centenary) yield exceptional cuvées. A historical pillar of Languedoc-Roussillon blends (Corbières, Minervois, Fitou, Maury) and star of Catalan Priorat under the name Cariñena. Very late-ripening variety from Aragon, also called Mazuelo in Rioja.
Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mas de la Devèze.
Rich, structured whites with a golden robe, an ample palate and moderate acidity, with aromas of ripe pear, white peach, white flowers, fennel, anise notes and fresh almond. Fine length. Cornerstone of the great whites of Châteauneuf-du-Pape AOC, Côtes-du-Rhône whites, Languedoc, Roussillon (Côtes du Roussillon AOC) and Catalonia (Terra Alta DO, Priorat DOQ). White-skinned mutation of Grenache Noir, autochthonous Mediterranean variety from Aragon.
