Winery Mas de la DevèzePandore Côtes du Roussillon Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Pandore Côtes du Roussillon Blanc from the Winery Mas de la Devèze
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pandore Côtes du Roussillon Blanc of Winery Mas de la Devèze in the region of Languedoc-Roussillon is a .
Food and wine pairings with Pandore Côtes du Roussillon Blanc
Pairings that work perfectly with Pandore Côtes du Roussillon Blanc
Original food and wine pairings with Pandore Côtes du Roussillon Blanc
The Pandore Côtes du Roussillon Blanc of Winery Mas de la Devèze matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of roast beef in a foie gras and chanterelle crust, light tuna-tomato quiche (without cream) or turkey stuffed with chestnuts.
Details and technical informations about Winery Mas de la Devèze's Pandore Côtes du Roussillon Blanc.
Discover the grape variety: Grolleau
Grolleau noir is a grape variety that originated in France (Loire Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Grolleau noir can be found in several vineyards: Loire Valley, South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Pandore Côtes du Roussillon Blanc from Winery Mas de la Devèze are 0
Informations about the Winery Mas de la Devèze
The Winery Mas de la Devèze is one of of the world's greatest estates. It offers 19 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.
The wine region of Côtes du Roussillon
Côtes du Roussillon is an appellation contrôlée for red, white and rosé wines from the Roussillon wine region in southern France. It covers the eastern half of the administrative district of the Pyrénées-Orientales, on the eastern edge of the Pyrenees. The western half of the Pyrenees-Orientales is simply too mountainous for effective viticulture. In the Côtes du Roussillon wine-growing area is the Aspres sub-region.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
