Winery Molin'AglyL'Intense Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the L'Intense Blanc from the Winery Molin'Agly
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Intense Blanc of Winery Molin'Agly in the region of Pays d'Oc is a .
Food and wine pairings with L'Intense Blanc
Pairings that work perfectly with L'Intense Blanc
Original food and wine pairings with L'Intense Blanc
The L'Intense Blanc of Winery Molin'Agly matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with eggplant, quiche without pastry or chicken curry with coconut milk and cashew nuts.
Details and technical informations about Winery Molin'Agly's L'Intense Blanc.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of L'Intense Blanc from Winery Molin'Agly are 2016
Informations about the Winery Molin'Agly
The Winery Molin'Agly is one of of the world's greatest estates. It offers 7 wines for sale in the of Côtes Catalanes to come and discover on site or to buy online.
The wine region of Côtes Catalanes
Expressive Roussillon heartland: signature Grenache Noir as the red king — fleshy and sunny with notes of ripe cherry, raspberry, garrigue, spices and a peppery touch, round tannins and generous alcohol on schist. Deep Syrah, dense Carignan and Mourvèdre as support. Grenache Gris/Blanc, Macabeu and Vermentino in round whites (fennel, citrus, flowers). Aromatic Muscats.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Amber
(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.
