Winery Molin'AglyDu Nord Au Sud
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Du Nord Au Sud from the Winery Molin'Agly
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Du Nord Au Sud of Winery Molin'Agly in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Du Nord Au Sud
Pairings that work perfectly with Du Nord Au Sud
Original food and wine pairings with Du Nord Au Sud
The Du Nord Au Sud of Winery Molin'Agly matches generally quite well with dishes of beef, pasta or veal such as recipes of wild boar stew in burgundy style, pasta "carbonara" à la française or veal tagine with preserved lemons and saffron.
Details and technical informations about Winery Molin'Agly's Du Nord Au Sud.
Discover the grape variety: Brustiano
Lively and fresh dry whites with a pale golden robe, a lean palate with preserved acidity, showing signature aromas of citrus (lemon, grapefruit), white flowers, white-fleshed fruits and iodine Mediterranean notes. Thirst-quenching insular profile best drunk young. Preserved for its heritage value, it occasionally features in Corsican blends and is subject to conservation plantings under the CRVI. Native white Corsican grape.
Last vintages of this wine
The best vintages of Du Nord Au Sud from Winery Molin'Agly are 2014, 2015
Informations about the Winery Molin'Agly
The Winery Molin'Agly is one of of the world's greatest estates. It offers 7 wines for sale in the of Côtes Catalanes to come and discover on site or to buy online.
The wine region of Côtes Catalanes
Expressive Roussillon heartland: signature Grenache Noir as the red king — fleshy and sunny with notes of ripe cherry, raspberry, garrigue, spices and a peppery touch, round tannins and generous alcohol on schist. Deep Syrah, dense Carignan and Mourvèdre as support. Grenache Gris/Blanc, Macabeu and Vermentino in round whites (fennel, citrus, flowers). Aromatic Muscats.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
