Winery GaubyLa Roque Côtes Catalanes Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the La Roque Côtes Catalanes Blanc from the Winery Gauby
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Roque Côtes Catalanes Blanc of Winery Gauby in the region of Pays d'Oc is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with La Roque Côtes Catalanes Blanc
Pairings that work perfectly with La Roque Côtes Catalanes Blanc
Original food and wine pairings with La Roque Côtes Catalanes Blanc
The La Roque Côtes Catalanes Blanc of Winery Gauby matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with goat cheese, thyme and bacon, quiche without pastry or croque madame.
Details and technical informations about Winery Gauby's La Roque Côtes Catalanes Blanc.
Discover the grape variety: Valérien
Valérien blanc is a grape variety that originated in . This grape variety is the result of a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The white Valerian can be found cultivated in these vineyards: Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of La Roque Côtes Catalanes Blanc from Winery Gauby are 2012
Informations about the Winery Gauby
The Winery Gauby is one of of the world's great estates. It offers 29 wines for sale in the of Côtes Catalanes to come and discover on site or to buy online.
The wine region of Côtes Catalanes
The wine region of Côtes Catalanes is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Château de l'Ou or the Domaine Department 66 produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes Catalanes are Mourvèdre, Viognier and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Côtes Catalanes often reveals types of flavors of grapefruit, saline or pink grapefruit and sometimes also flavors of watermelon, nectarine or wax.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Downy mildew
Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.
