Winery Gauby - Coume Gineste Côtes du Roussillon Villages

Winery GaubyCoume Gineste Côtes du Roussillon Villages

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Coume Gineste Côtes du Roussillon Villages of Winery Gauby is a red wine from the region of Côtes du Roussillon Villages of Languedoc-Roussillon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.

Taste structure of the Coume Gineste Côtes du Roussillon Villages from the Winery Gauby

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Coume Gineste Côtes du Roussillon Villages of Winery Gauby in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Coume Gineste Côtes du Roussillon Villages of Winery Gauby in the region of Languedoc-Roussillon often reveals types of flavors of oak.

Details and technical informations about Winery Gauby's Coume Gineste Côtes du Roussillon Villages.

Winemaker
Gerard Gauby
Grape varieties
Natural
Yes
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Corvina

Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.

Last vintages of this wine

Coume Gineste Côtes du Roussillon Villages - 2011
In the top 100 of of Côtes du Roussillon Villages wines
Average rating: 4.411110

The best vintages of Coume Gineste Côtes du Roussillon Villages from Winery Gauby are 2011

Informations about the Winery Gauby

The winery offers 35 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Côtes du Roussillon Villages in the region of Languedoc-Roussillon
Find the Winery Gauby on Facebook

The Winery Gauby is one of of the world's great estates. It offers 29 wines for sale in the of Côtes du Roussillon Villages to come and discover on site or to buy online.

Top wine Languedoc-Roussillon
In the top 65000 of of France wines
In the top 7000 of of Côtes du Roussillon Villages wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Côtes du Roussillon Villages

The wine region of Côtes du Roussillon Villages is located in the region of Côtes du Roussillon of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine du Clos des Fées or the Domaine de Rombeau produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes du Roussillon Villages are Mourvèdre, Lledoner pelut and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Côtes du Roussillon Villages often reveals types of flavors of cherry, anise or black plum and sometimes also flavors of citrus fruit, tree fruit or fennel.


The wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

The word of the wine: Bleeding

Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.

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