Domaine DepeyreSymphonie
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
The Symphonie of the Domaine Depeyre is in the top 30 of wines of Côtes Catalanes.
Taste structure of the Symphonie from the Domaine Depeyre
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Symphonie of Domaine Depeyre in the region of Pays d'Oc is a powerful.
Food and wine pairings with Symphonie
Pairings that work perfectly with Symphonie
Original food and wine pairings with Symphonie
The Symphonie of Domaine Depeyre matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of spaghetti bolognese, magic cake cheese quiche or stuffed potatoes.
Details and technical informations about Domaine Depeyre's Symphonie.
Discover the grape variety: Beaunoir
Light, fruity reds with a clear ruby robe, silky tannins and a supple palate, with unassuming aromas of red fruits (cherry, raspberry), soft spices and floral notes. Airy profile to drink young. Preserved in INRAE varietal collections, it reflects the ampelographic diversity of ancient Burgundy and Jura viticulture. Rare, near-extinct native French black grape from Burgundy and the Jura.
Informations about the Domaine Depeyre
The Domaine Depeyre is one of of the world's greatest estates. It offers 7 wines for sale in the of Côtes Catalanes to come and discover on site or to buy online.
The wine region of Côtes Catalanes
Expressive Roussillon heartland: signature Grenache Noir as the red king — fleshy and sunny with notes of ripe cherry, raspberry, garrigue, spices and a peppery touch, round tannins and generous alcohol on schist. Deep Syrah, dense Carignan and Mourvèdre as support. Grenache Gris/Blanc, Macabeu and Vermentino in round whites (fennel, citrus, flowers). Aromatic Muscats.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
