Domaine DepeyreRubia Tinctoria
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Rubia Tinctoria of the Domaine Depeyre is in the top 20 of wines of Côtes du Roussillon Villages.
Taste structure of the Rubia Tinctoria from the Domaine Depeyre
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rubia Tinctoria of Domaine Depeyre in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Rubia Tinctoria of Domaine Depeyre in the region of Languedoc-Roussillon often reveals types of flavors of oak.
Food and wine pairings with Rubia Tinctoria
Pairings that work perfectly with Rubia Tinctoria
Original food and wine pairings with Rubia Tinctoria
The Rubia Tinctoria of Domaine Depeyre matches generally quite well with dishes of beef, pasta or veal such as recipes of monkfish armorican style, tagliatelle with carbonara or pork cheeks with cider and honey.
Details and technical informations about Domaine Depeyre's Rubia Tinctoria.
Discover the grape variety: Muska noir
Interspecific crossing, obtained in South Africa in the 1960s by E.P. Evans, between the isabelle and the 15 Pirovano (madeleine angevine X bellino). It should be noted that from this crossing was also born the pirobella.
Last vintages of this wine
The best vintages of Rubia Tinctoria from Domaine Depeyre are 2014, 2012
Informations about the Domaine Depeyre
The Domaine Depeyre is one of of the world's greatest estates. It offers 7 wines for sale in the of Côtes du Roussillon Villages to come and discover on site or to buy online.
The wine region of Côtes du Roussillon Villages
The wine region of Côtes du Roussillon Villages is located in the region of Côtes du Roussillon of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine du Clos des Fées or the Domaine de Rombeau produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes du Roussillon Villages are Mourvèdre, Lledoner pelut and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Côtes du Roussillon Villages often reveals types of flavors of cherry, anise or black plum and sometimes also flavors of citrus fruit, tree fruit or fennel.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Flintstone
Said of an aroma that evokes the smell of flint just from sparking.
