The wine region of Touraine is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Famille Bougrier or the Domaine Joel Delaunay produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Touraine are Cabernet franc, Gamay noir and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Touraine often reveals types of flavors of grapefruit, tar or kiwi and sometimes also flavors of lime zest, lychee or asparagus.
In the mouth of Touraine is a with a nice freshness. We currently count 638 estates and châteaux in the of Touraine, producing 1688 different wines in conventional, organic and biodynamic agriculture. The wines of Touraine go well with generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish.
sweet wines from the region of Touraine go well with generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of salt and pepper shrimp, slimming cod squares or the coughing cat's apple crumble.
On the nose in the region of Touraine often reveals types of flavors of orange, honey or earth and sometimes also flavors of tree fruit, citrus fruit or tropical fruit. In the mouth in the region of Touraine is a powerful with a good balance between acidity and sweetness.
