Domaine PichotLe Peu de La Moriette Vouvray Demi-Sec
Sweet wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Wine flavors and olphactive analysis
On the nose the Le Peu de La Moriette Vouvray Demi-Sec of Domaine Pichot in the region of Loire Valley often reveals types of flavors of citrus, lemon or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Le Peu de La Moriette Vouvray Demi-Sec
Pairings that work perfectly with Le Peu de La Moriette Vouvray Demi-Sec
Original food and wine pairings with Le Peu de La Moriette Vouvray Demi-Sec
The Le Peu de La Moriette Vouvray Demi-Sec of Domaine Pichot matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of hard-boiled eggs and gourmet muffins, quiche with bacon and gruyère cheese or fried rice noodles with chicken.
Details and technical informations about Domaine Pichot's Le Peu de La Moriette Vouvray Demi-Sec.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Informations about the Domaine Pichot
The Domaine Pichot is one of of the world's greatest estates. It offers 11 wines for sale in the of Vouvray to come and discover on site or to buy online.
The wine region of Vouvray
100% Chenin Blanc on the tuffeau slopes of Touraine: a unique stylistic palette from sparkling brut to botrytised sweet. Taut, straight dry with notes of green apple, citrus and chalk. Round, honeyed off-dry with ripe fruits. Opulent sweet and luscious wines with aromas of quince, honey and fruit paste from late harvest or noble rot.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Grand cru classé
In the Bordeaux region, this refers to certain châteaux in the Médoc and also in Saint-Émilion which are classified.
