Château Gaudrelle (Alexandre Monmousseau) - Réserve Spéciale Vouvray Moelleux

Château Gaudrelle (Alexandre Monmousseau)Réserve Spéciale Vouvray Moelleux

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Réserve Spéciale Vouvray Moelleux of Château Gaudrelle (Alexandre Monmousseau) is a sweet wine from the region of Vouvray of Loire Valley.
This wine generally goes well with fruity desserts, lean fish or shellfish.
The Réserve Spéciale Vouvray Moelleux of the Château Gaudrelle (Alexandre Monmousseau) is in the top 30 of wines of Vouvray.

Wine flavors and olphactive analysis

On the nose the Réserve Spéciale Vouvray Moelleux of Château Gaudrelle (Alexandre Monmousseau) in the region of Loire Valley often reveals types of flavors of pineapple, microbio or floral and sometimes also flavors of citrus fruit, spices or tree fruit.

Food and wine pairings with Réserve Spéciale Vouvray Moelleux

Pairings that work perfectly with Réserve Spéciale Vouvray Moelleux

Original food and wine pairings with Réserve Spéciale Vouvray Moelleux

The Réserve Spéciale Vouvray Moelleux of Château Gaudrelle (Alexandre Monmousseau) matches generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of californian sushi (reverse maki), fish fingers for dummies or tarte tatin.

Details and technical informations about Château Gaudrelle (Alexandre Monmousseau)'s Réserve Spéciale Vouvray Moelleux.

Winemaker
Alexander Monmousseau
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chenin blanc

It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.

Last vintages of this wine

Réserve Spéciale Vouvray Moelleux - 2015
In the top 30 of of Vouvray wines
Average rating: 4.211110
Réserve Spéciale Vouvray Moelleux - 2014
In the top 30 of of Vouvray wines
Average rating: 4.411110
Réserve Spéciale Vouvray Moelleux - 2010
In the top 30 of of Vouvray wines
Average rating: 4.511110.5

The best vintages of Réserve Spéciale Vouvray Moelleux from Château Gaudrelle (Alexandre Monmousseau) are 2010, 2014, 2015

Informations about the Château Gaudrelle (Alexandre Monmousseau)

The winery offers 24 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Vouvray in the region of Loire Valley
Find the Château Gaudrelle (Alexandre Monmousseau) on Facebook and on Twitter

The Château Gaudrelle (Alexandre Monmousseau) is one of of the world's greatest estates. It offers 25 wines for sale in the of Vouvray to come and discover on site or to buy online.

Top wine Loire Valley
In the top 20000 of of France wines
In the top 40 of of Vouvray wines
In the top 2000 of sweet wines
In the top 60000 wines of the world

The wine region of Vouvray

Vouvray is the most famous and most respected appellation of the Loire Valley's Touraine growing region. The title covers white wines of various styles (sweet wine, dry, still and sparkling), from eight villages around the medieval town of Vouvray, on the northern banks of the Loire river. Vouvray is the flagship wine of the Chenin Blanc grape (or Pineau de la Loire as it is known there), followed ever-closer by Savennieres and the sweet whites of Anjou. Few wine regions in the world use Chenin to the same extent.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

News related to this wine

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On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In 80-second clip, Debra MEIBURG answers the question of an Internet user : what style should one expect from a good Chablis ? #Chablis #PureChablis ...

The word of the wine: Licking

Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.

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