Château Gaudrelle (Alexandre Monmousseau)Ammonite Crémant de Loire Extra Brut
Sparkling wine
This wine generally goes well with poultry, appetizers and snacks or lean fish.
The Ammonite Crémant de Loire Extra Brut of the Château Gaudrelle (Alexandre Monmousseau) is in the top 90 of wines of Crémant de Loire.
Food and wine pairings with Ammonite Crémant de Loire Extra Brut
Pairings that work perfectly with Ammonite Crémant de Loire Extra Brut
Original food and wine pairings with Ammonite Crémant de Loire Extra Brut
The Ammonite Crémant de Loire Extra Brut of Château Gaudrelle (Alexandre Monmousseau) matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of sublime fish and shrimp colombo, lemongrass chicken or goat's cheese sandwich with honey.
Details and technical informations about Château Gaudrelle (Alexandre Monmousseau)'s Ammonite Crémant de Loire Extra Brut.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of Ammonite Crémant de Loire Extra Brut from Château Gaudrelle (Alexandre Monmousseau) are 0
Informations about the Château Gaudrelle (Alexandre Monmousseau)
The Château Gaudrelle (Alexandre Monmousseau) is one of of the world's great estates. It offers 25 wines for sale in the of Crémant de Loire to come and discover on site or to buy online.
The wine region of Crémant de Loire
Crémant de Loire is the regional appellation for Sparkling wines from Anjou, Saumur and Touraine - the heart of France's Loire Valley wine region. Chenin Blanc is the main ingredient. A wide range of other traditional Loire grape varieties can be used. These include the obvious choices of Chardonnay and Pinot Noir, but also Cabernet Franc, Pineau d'Aunis, Grolleau Noir and even Cabernet Sauvignon.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
