Château Gaudrelle (Alexandre Monmousseau) - La Gaudrelle Vouvray Prèmier Trie

Château Gaudrelle (Alexandre Monmousseau)La Gaudrelle Vouvray Prèmier Trie

The La Gaudrelle Vouvray Prèmier Trie of Château Gaudrelle (Alexandre Monmousseau) is a sweet wine from the region of Vouvray of Loire Valley.
This wine generally goes well with fruity desserts, lean fish or shellfish.

Details and technical informations about Château Gaudrelle (Alexandre Monmousseau)'s La Gaudrelle Vouvray Prèmier Trie.

Winemaker
Alexander Monmousseau
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chenin blanc

Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.

Informations about the Château Gaudrelle (Alexandre Monmousseau)

The winery offers 27 different wines.
Its wines get an average rating of 4.
It is in the top 25 of the best estates in the region
It is located in Vouvray in the region of Loire Valley
Find the Château Gaudrelle (Alexandre Monmousseau) on Facebook and on Twitter

The Château Gaudrelle (Alexandre Monmousseau) is one of of the world's great estates. It offers 25 wines for sale in the of Vouvray to come and discover on site or to buy online.

Top wine Loire Valley
In the top 200000 of of France wines
In the top 300 of of Vouvray wines
In the top 20000 of sweet wines
In the top 650000 wines of the world

The wine region of Vouvray

100% Chenin Blanc on the tuffeau slopes of Touraine: a unique stylistic palette from sparkling brut to botrytised sweet. Taut, straight dry with notes of green apple, citrus and chalk. Round, honeyed off-dry with ripe fruits. Opulent sweet and luscious wines with aromas of quince, honey and fruit paste from late harvest or noble rot.


The wine region of Loire Valley

Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.

The word of the wine: Barrel

Bordeaux barrel of 225 litres, used to determine the tonneau (unit of measurement corresponding to four barrels, or 900 litres).

Other wines of Château Gaudrelle (Alexandre Monmousseau)

See all wines from Château Gaudrelle (Alexandre Monmousseau)

Other wines of Vouvray

See the best wines from of Vouvray

Other similar sweet wines

See the best sweet wines of Vouvray