Winery Sylvain GaudronVouvray Moelleux
Sweet wine
In the mouth this sweet wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Taste structure of the Vouvray Moelleux from the Winery Sylvain Gaudron
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vouvray Moelleux of Winery Sylvain Gaudron in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Vouvray Moelleux
Pairings that work perfectly with Vouvray Moelleux
Original food and wine pairings with Vouvray Moelleux
The Vouvray Moelleux of Winery Sylvain Gaudron matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of hawaiian poke bowl, zucchini quiche or homemade lasagna from a to z.
Details and technical informations about Winery Sylvain Gaudron's Vouvray Moelleux.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Informations about the Winery Sylvain Gaudron
The Winery Sylvain Gaudron is one of of the world's greatest estates. It offers 23 wines for sale in the of Vouvray to come and discover on site or to buy online.
The wine region of Vouvray
100% Chenin Blanc on the tuffeau slopes of Touraine: a unique stylistic palette from sparkling brut to botrytised sweet. Taut, straight dry with notes of green apple, citrus and chalk. Round, honeyed off-dry with ripe fruits. Opulent sweet and luscious wines with aromas of quince, honey and fruit paste from late harvest or noble rot.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
