The Winery Sylvain Gaudron is one of the world's great estates. It offers 26 wines for sale in of Touraine to come and discover on site or to buy online.
Looking for the best Winery Sylvain Gaudron wines in Touraine among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Sylvain Gaudron wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Sylvain Gaudron wines with technical and enological descriptions.
How Winery Sylvain Gaudron wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of cuttlefish in sauce, sole fillets with butter or the coughing cat's apple crumble.
In the mouth the sweet wine of Winery Sylvain Gaudron. is a with a nice freshness.
Signature Sauvignon as king of Touraine whites (~80% of plantings): dry, expressive with notes of citrus, green apple, gooseberry, white flowers, exotic fruit and a touch of boxwood, lively acidity — ideal aperitif. Gamay as a juicy, crunchy red (cherry, raspberry, discreet tannins), more structured Cabernet Franc (bell pepper, raspberry) and dense Côt to complete it. Chenin and Chardonnay among whites. Vast Loire AOC between Blois and Tours, tuffeau and flint.
How Winery Sylvain Gaudron wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of pasta salmon - fresh cream, cream and tuna quiche or chicken tikka massala.
On the nose the white wine of Winery Sylvain Gaudron. often reveals types of flavors of tropical, apples or quince and sometimes also flavors of peach, apricot or lemon. In the mouth the white wine of Winery Sylvain Gaudron. is a with a nice freshness.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
How Winery Sylvain Gaudron wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of pasta with vongoles (flat clams), fish with spices and orange juice or the coughing cat's apple crumble.
On the nose the sparkling wine of Winery Sylvain Gaudron. often reveals types of flavors of pear, earth or microbio and sometimes also flavors of oak, tree fruit or non oak.
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
How Winery Sylvain Gaudron wines pair with each other generally quite well with dishes of lamb, rich fish (salmon, tuna etc) or poultry such as recipes of seven o'clock leg of lamb, baked cod portuguese style or stuffed eggplant (with vegetables or mixed).
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Planning a wine route in the of Touraine? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Sylvain Gaudron.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
