Winery Sylvain GaudronGilles Gaudron Vouvray Blanc de Chenin Brut
Sparkling wine
This wine generally goes well with fruity desserts, lean fish or shellfish.
Wine flavors and olphactive analysis
On the nose the Gilles Gaudron Vouvray Blanc de Chenin Brut of Winery Sylvain Gaudron in the region of Loire Valley often reveals types of flavors of pear, non oak or earth and sometimes also flavors of microbio, oak or tree fruit.
Food and wine pairings with Gilles Gaudron Vouvray Blanc de Chenin Brut
Pairings that work perfectly with Gilles Gaudron Vouvray Blanc de Chenin Brut
Original food and wine pairings with Gilles Gaudron Vouvray Blanc de Chenin Brut
The Gilles Gaudron Vouvray Blanc de Chenin Brut of Winery Sylvain Gaudron matches generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of jambalaya (louisiana), cod fillets with lemon sauce or tarte tatin.
Details and technical informations about Winery Sylvain Gaudron's Gilles Gaudron Vouvray Blanc de Chenin Brut.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Gilles Gaudron Vouvray Blanc de Chenin Brut from Winery Sylvain Gaudron are 2016, 2012
Informations about the Winery Sylvain Gaudron
The Winery Sylvain Gaudron is one of of the world's greatest estates. It offers 23 wines for sale in the of Vouvray to come and discover on site or to buy online.
The wine region of Vouvray
100% Chenin Blanc on the tuffeau slopes of Touraine: a unique stylistic palette from sparkling brut to botrytised sweet. Taut, straight dry with notes of green apple, citrus and chalk. Round, honeyed off-dry with ripe fruits. Opulent sweet and luscious wines with aromas of quince, honey and fruit paste from late harvest or noble rot.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Côte des Blancs
One of the most famous terroirs of the Champagne region, from Épernay to Vertus, mainly devoted to Chardonnay, hence its name. The villages of Chouilly, Cramant, Cuis, Mesnil-sur-Oger, Avize, etc., lying on the chalk, are in a way to Champagne what Meursault, Chablis and Puligny are to Burgundy.
