Small, intensely coloured seedless grapes, mainly destined for raisin production. More rarely vinified into confidential sweet and liqueur wines from the Aeolian Islands, with a dark colour, luscious palate and aromas of candied black fruit, raisins and spices. Grown in the Cyclades (island of Lipari) and southern Italy. A seedless mutation of the Corinth raisin, an ancient Greek black variety.

Informations about the Winery Franck Breton

The winery offers 18 different wines.

Its wines get an average rating of 4.

It is in the top 15 of the best estates in the region

It is located in Montlouis-sur-Loire in the region of Loire Valley

The Winery Franck Breton is one of of the world's great estates. It offers 16 wines for sale in the of Montlouis-sur-Loire to come and discover on site or to buy online.

In the top 150000 of of France wines

In the top 3000 of of Montlouis-sur-Loire wines

In the top 20000 of sweet wines

In the top 600000 wines of the world

The wine region of Montlouis-sur-Loire

100% Chenin Blanc on the south bank of the Loire in Touraine (385 ha): wide stylistic palette from sparkling brut to lusciously sweet. Taut and mineral dry with citrus, green apple and quince. Round and honeyed off-dry. Opulent sweet and lusciously sweet with exotic fruits, candied quince and apricot aromas.

The wine region of Loire Valley

Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.

The word of the wine: Mouth

The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.