Winery ThiellinVieilles Vignes Montlouis-sur-Loire
Sweet wine
This wine generally goes well with fruity desserts, lean fish or shellfish.
The Vieilles Vignes Montlouis-sur-Loire of the Winery Thiellin is in the top 90 of wines of Montlouis-sur-Loire.
Food and wine pairings with Vieilles Vignes Montlouis-sur-Loire
Pairings that work perfectly with Vieilles Vignes Montlouis-sur-Loire
Original food and wine pairings with Vieilles Vignes Montlouis-sur-Loire
The Vieilles Vignes Montlouis-sur-Loire of Winery Thiellin matches generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of periwinkles - the perfect cook!, daube of conger or yoghurt cake.
Details and technical informations about Winery Thiellin's Vieilles Vignes Montlouis-sur-Loire.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Informations about the Winery Thiellin
The Winery Thiellin is one of of the world's greatest estates. It offers 4 wines for sale in the of Montlouis-sur-Loire to come and discover on site or to buy online.
The wine region of Montlouis-sur-Loire
100% Chenin Blanc on the south bank of the Loire in Touraine (385 ha): wide stylistic palette from sparkling brut to lusciously sweet. Taut and mineral dry with citrus, green apple and quince. Round and honeyed off-dry. Opulent sweet and lusciously sweet with exotic fruits, candied quince and apricot aromas.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
