Winery Benoit MeriasLe Moelleux Montlouis Sur Loire
Sweet wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Le Moelleux Montlouis Sur Loire
Pairings that work perfectly with Le Moelleux Montlouis Sur Loire
Original food and wine pairings with Le Moelleux Montlouis Sur Loire
The Le Moelleux Montlouis Sur Loire of Winery Benoit Merias matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of provencal stew, rabbit with cider and mushrooms or duck breast with honey sauce.
Details and technical informations about Winery Benoit Merias's Le Moelleux Montlouis Sur Loire.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet-Sauvignon which means that it is also well planted further north, as far as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Informations about the Winery Benoit Merias
The Winery Benoit Merias is one of of the world's greatest estates. It offers 9 wines for sale in the of Montlouis-sur-Loire to come and discover on site or to buy online.
The wine region of Montlouis-sur-Loire
100% Chenin Blanc on the south bank of the Loire in Touraine (385 ha): wide stylistic palette from sparkling brut to lusciously sweet. Taut and mineral dry with citrus, green apple and quince. Round and honeyed off-dry. Opulent sweet and lusciously sweet with exotic fruits, candied quince and apricot aromas.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Tranquil (wine)
Refers to a non-sparkling wine.
