Winery ThiellinMontlouis-sur-Loire Les Carrieres Sec
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
The Montlouis-sur-Loire Les Carrieres Sec of the Winery Thiellin is in the top 80 of wines of Montlouis-sur-Loire.
Taste structure of the Montlouis-sur-Loire Les Carrieres Sec from the Winery Thiellin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montlouis-sur-Loire Les Carrieres Sec of Winery Thiellin in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Montlouis-sur-Loire Les Carrieres Sec
Pairings that work perfectly with Montlouis-sur-Loire Les Carrieres Sec
Original food and wine pairings with Montlouis-sur-Loire Les Carrieres Sec
The Montlouis-sur-Loire Les Carrieres Sec of Winery Thiellin matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of tuna and mayonnaise onigiri, cream and tuna quiche or chicken tagine with lemon confit (marrakech style).
Details and technical informations about Winery Thiellin's Montlouis-sur-Loire Les Carrieres Sec.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Informations about the Winery Thiellin
The Winery Thiellin is one of of the world's greatest estates. It offers 4 wines for sale in the of Montlouis-sur-Loire to come and discover on site or to buy online.
The wine region of Montlouis-sur-Loire
100% Chenin Blanc on the south bank of the Loire in Touraine (385 ha): wide stylistic palette from sparkling brut to lusciously sweet. Taut and mineral dry with citrus, green apple and quince. Round and honeyed off-dry. Opulent sweet and lusciously sweet with exotic fruits, candied quince and apricot aromas.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
