The Winery Franck Breton is one of the best wineries to follow in Touraine.. It offers 16 wines for sale in of Touraine to come and discover on site or to buy online.
Looking for the best Winery Franck Breton wines in Touraine among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Franck Breton wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Franck Breton wines with technical and enological descriptions.
How Winery Franck Breton wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of grilled sea bass with herbs, quiche lorraine or ham and cheese omelette.
In the mouth the white wine of Winery Franck Breton. is a with a nice freshness.
Signature Sauvignon as king of Touraine whites (~80% of plantings): dry, expressive with notes of citrus, green apple, gooseberry, white flowers, exotic fruit and a touch of boxwood, lively acidity — ideal aperitif. Gamay as a juicy, crunchy red (cherry, raspberry, discreet tannins), more structured Cabernet Franc (bell pepper, raspberry) and dense Côt to complete it. Chenin and Chardonnay among whites. Vast Loire AOC between Blois and Tours, tuffeau and flint.
How Winery Franck Breton wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of mussels with rosemary and barbecue, monkfish in foil or rice with milk.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
How Winery Franck Breton wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of roast beef casserole, quiche with mixed vegetables or medallions of monkfish with citrus fruits.
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
How Winery Franck Breton wines pair with each other generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of ramen burger, apple pie or beloved steaks.
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
How Winery Franck Breton wines pair with each other generally quite well with dishes of lamb, rich fish (salmon, tuna etc) or poultry such as recipes of lamb tagine with dried fruits and herbs, lasagne with salmon, goat cheese and spinach or dauphine apples.
Rich, full-bodied, corpulent wine.
Planning a wine route in the of Touraine? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Franck Breton.
