Winery Franck BretonLes Caillasses Sec
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Taste structure of the Les Caillasses Sec from the Winery Franck Breton
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Caillasses Sec of Winery Franck Breton in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Les Caillasses Sec
Pairings that work perfectly with Les Caillasses Sec
Original food and wine pairings with Les Caillasses Sec
The Les Caillasses Sec of Winery Franck Breton matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of barbecued mackerel papillotes, mushroom, bacon and gruyere quiche or violet omelette.
Details and technical informations about Winery Franck Breton's Les Caillasses Sec.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Les Caillasses Sec from Winery Franck Breton are 2015, 2014, 2017, 2013 and 2016.
Informations about the Winery Franck Breton
The Winery Franck Breton is one of of the world's greatest estates. It offers 16 wines for sale in the of Montlouis-sur-Loire to come and discover on site or to buy online.
The wine region of Montlouis-sur-Loire
100% Chenin Blanc on the south bank of the Loire in Touraine (385 ha): wide stylistic palette from sparkling brut to lusciously sweet. Taut and mineral dry with citrus, green apple and quince. Round and honeyed off-dry. Opulent sweet and lusciously sweet with exotic fruits, candied quince and apricot aromas.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Arching
A stage in the vegetative cycle of the vine that occurs after the leaves have fallen and is characterized by the drying out of the soft shoots, which are transformed into hard shoots by lignification.
