Domaine Freslier - Vouvray Moelleux Réserve

Domaine FreslierVouvray Moelleux Réserve

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Vouvray Moelleux Réserve of Domaine Freslier is a sweet wine from the region of Vouvray of Loire Valley.
In the mouth this sweet wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).

Taste structure of the Vouvray Moelleux Réserve from the Domaine Freslier

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Vouvray Moelleux Réserve of Domaine Freslier in the region of Loire Valley is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Vouvray Moelleux Réserve of Domaine Freslier in the region of Loire Valley often reveals types of flavors of apples, mushroom or honey and sometimes also flavors of non oak, earth or microbio.

Details and technical informations about Domaine Freslier's Vouvray Moelleux Réserve.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
15°
Allergens
Contains sulfites

Discover the grape variety: Chenin blanc

It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.

Last vintages of this wine

Vouvray Moelleux Réserve - 1997
In the top 100 of of Vouvray wines
Average rating: 3.911110
Vouvray Moelleux Réserve - 1996
In the top 100 of of Vouvray wines
Average rating: 4.311110
Vouvray Moelleux Réserve - 1990
In the top 100 of of Vouvray wines
Average rating: 4.611110.5

The best vintages of Vouvray Moelleux Réserve from Domaine Freslier are 1990, 1996, 1997

Informations about the Domaine Freslier

The winery offers 7 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Vouvray in the region of Loire Valley

The Domaine Freslier is one of of the world's greatest estates. It offers 7 wines for sale in the of Vouvray to come and discover on site or to buy online.

Top wine Loire Valley
In the top 30000 of of France wines
In the top 450 of of Vouvray wines
In the top 3000 of sweet wines
In the top 150000 wines of the world

The wine region of Vouvray

Vouvray is the most famous and most respected appellation of the Loire Valley's Touraine growing region. The title covers white wines of various styles (sweet wine, dry, still and sparkling), from eight villages around the medieval town of Vouvray, on the northern banks of the Loire river. Vouvray is the flagship wine of the Chenin Blanc grape (or Pineau de la Loire as it is known there), followed ever-closer by Savennieres and the sweet whites of Anjou. Few wine regions in the world use Chenin to the same extent.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

The word of the wine: Passerillage

Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.

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