Pinon Damien - Domaine de La PoultièreLes Perruches Vouvray
Sweet wine
This wine generally goes well with fruity desserts, lean fish or shellfish.
Wine flavors and olphactive analysis
On the nose the Les Perruches Vouvray of Pinon Damien - Domaine de La Poultière in the region of Loire Valley often reveals types of flavors of tree fruit.
Food and wine pairings with Les Perruches Vouvray
Pairings that work perfectly with Les Perruches Vouvray
Original food and wine pairings with Les Perruches Vouvray
The Les Perruches Vouvray of Pinon Damien - Domaine de La Poultière matches generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of valencian paella, fillet of pollock with mushrooms in white wine sauce or grandma's cherry clafoutis.
Details and technical informations about Pinon Damien - Domaine de La Poultière's Les Perruches Vouvray.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Les Perruches Vouvray from Pinon Damien - Domaine de La Poultière are 2015
Informations about the Pinon Damien - Domaine de La Poultière
The Pinon Damien - Domaine de La Poultière is one of of the world's greatest estates. It offers 16 wines for sale in the of Vouvray to come and discover on site or to buy online.
The wine region of Vouvray
100% Chenin Blanc on the tuffeau slopes of Touraine: a unique stylistic palette from sparkling brut to botrytised sweet. Taut, straight dry with notes of green apple, citrus and chalk. Round, honeyed off-dry with ripe fruits. Opulent sweet and luscious wines with aromas of quince, honey and fruit paste from late harvest or noble rot.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Flower
Wine disease resulting in a whitish haze and a vented taste.
