The wine region of Givry Premier Cru is located in the region of Givry of Burgundy of France. Wineries and vineyards like the Domaine du Clos Salomon or the Domaine Parize produce mainly wines red and white. The most planted grape varieties in the region of Givry Premier Cru are Pinot noir, Chardonnay and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Givry Premier Cru often reveals types of flavors of cherry, strawberries or leather and sometimes also flavors of cranberry, cassis or honeysuckle.
In the mouth of Givry Premier Cru is a with a nice freshness. We currently count 42 estates and châteaux in the of Givry Premier Cru, producing 73 different wines in conventional, organic and biodynamic agriculture. The wines of Givry Premier Cru go well with generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
wines from the region of Givry Premier Cru go well with generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef and spice stuffed peppers, country-style veal roulades with risotto or rabbit stew the old fashioned way.
