Winery André GoichotGivry Premier Cru 'Clos Saint-Paul'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Givry Premier Cru 'Clos Saint-Paul' from the Winery André Goichot
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Givry Premier Cru 'Clos Saint-Paul' of Winery André Goichot in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Givry Premier Cru 'Clos Saint-Paul'
Pairings that work perfectly with Givry Premier Cru 'Clos Saint-Paul'
Original food and wine pairings with Givry Premier Cru 'Clos Saint-Paul'
The Givry Premier Cru 'Clos Saint-Paul' of Winery André Goichot matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of simple baked roast beef, filet mignon with prunes and white wine or stuffed rabbit in the oven.
Details and technical informations about Winery André Goichot's Givry Premier Cru 'Clos Saint-Paul'.
Discover the grape variety: Christmas rose
Obtained in 1980 in the United States (California) by Harold P. Olmo and Albert T. Koyama by crossing S44-35c with 9117D. - Synonymy: no synonyms known to date (all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Givry Premier Cru 'Clos Saint-Paul' from Winery André Goichot are 2014
Informations about the Winery André Goichot
The Winery André Goichot is one of of the world's great estates. It offers 232 wines for sale in the of Givry 1er Cru 'Clos Saint-Paul' to come and discover on site or to buy online.
The wine region of Givry 1er Cru 'Clos Saint-Paul'
The wine region of Givry 1er Cru 'Clos Saint-Paul' is located in the region of Givry Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Vincent Lumpp or the Domaine André Goichot produce mainly wines red. The most planted grape varieties in the region of Givry 1er Cru 'Clos Saint-Paul' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Givry 1er Cru 'Clos Saint-Paul' often reveals types of flavors of cherry, raspberry or pepper and sometimes also flavors of earth, oak or spices.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
