Winery André GoichotGivry Premier Cru 'Clos Saint-Paul'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Givry Premier Cru 'Clos Saint-Paul' from the Winery André Goichot
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Givry Premier Cru 'Clos Saint-Paul' of Winery André Goichot in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Givry Premier Cru 'Clos Saint-Paul'
Pairings that work perfectly with Givry Premier Cru 'Clos Saint-Paul'
Original food and wine pairings with Givry Premier Cru 'Clos Saint-Paul'
The Givry Premier Cru 'Clos Saint-Paul' of Winery André Goichot matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast pork with pineapple, cordon bleu with veal and cured ham or pizza of the south west : duck breast, roquefort.
Details and technical informations about Winery André Goichot's Givry Premier Cru 'Clos Saint-Paul'.
Discover the grape variety: Ravat blanc
Interspecific crossing between Seibel 5474 (Seibel 405 x Seibel 867) and Chardonnay by Jean-François Ravat. After 1945, it was already considered a quality grape variety, and is now listed in the Official Catalogue of Vine Varieties, list A1.
Last vintages of this wine
The best vintages of Givry Premier Cru 'Clos Saint-Paul' from Winery André Goichot are 2014
Informations about the Winery André Goichot
The Winery André Goichot is one of of the world's great estates. It offers 232 wines for sale in the of Givry 1er Cru 'Clos Saint-Paul' to come and discover on site or to buy online.
The wine region of Givry 1er Cru 'Clos Saint-Paul'
The wine region of Givry 1er Cru 'Clos Saint-Paul' is located in the region of Givry Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Vincent Lumpp or the Domaine André Goichot produce mainly wines red. The most planted grape varieties in the region of Givry 1er Cru 'Clos Saint-Paul' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Givry 1er Cru 'Clos Saint-Paul' often reveals types of flavors of cherry, raspberry or pepper and sometimes also flavors of earth, oak or spices.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Vintage
Year of production of a wine, it is usually indicated on the label.
