Winery Naudin TiercinGivry 1er Cru 'Clos Saint-Paul'
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Givry 1er Cru 'Clos Saint-Paul'
Pairings that work perfectly with Givry 1er Cru 'Clos Saint-Paul'
Original food and wine pairings with Givry 1er Cru 'Clos Saint-Paul'
The Givry 1er Cru 'Clos Saint-Paul' of Winery Naudin Tiercin matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef pot-au-feu, milanese escalope (italy) or potjevlesch (northern france).
Details and technical informations about Winery Naudin Tiercin's Givry 1er Cru 'Clos Saint-Paul'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Naudin Tiercin
The Winery Naudin Tiercin is one of of the world's great estates. It offers 85 wines for sale in the of Givry 1er Cru 'Clos Saint-Paul' to come and discover on site or to buy online.
The wine region of Givry 1er Cru 'Clos Saint-Paul'
The wine region of Givry 1er Cru 'Clos Saint-Paul' is located in the region of Givry Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Vincent Lumpp or the Domaine André Goichot produce mainly wines red. The most planted grape varieties in the region of Givry 1er Cru 'Clos Saint-Paul' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Givry 1er Cru 'Clos Saint-Paul' often reveals types of flavors of cherry, raspberry or pepper and sometimes also flavors of earth, oak or spices.
The wine region of Côte Chalonnaise
The Côte Chalonnaise is a wine-growing region in the department of Saône-et-Loire in Burgundy, eastern France. It is composed of five key communes, separated from each other by only a few kilometres. From North to South, they are: Bouzeron, Rully, Mercurey, Givry and Montagny. It takes its name from the commune of Chalon-sur-Saône.
News related to this wine
An overview of the Rully appellation
The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines ...
An overview of the Rully appellation
The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines ...
At the heart of the terroirs of Mâcon-Bray
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bray, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ ...
The word of the wine: Hybrid
Term designating grape varieties obtained from two different vine species.