Winery Naudin TiercinGivry 1er Cru 'Clos Saint-Paul'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Givry 1er Cru 'Clos Saint-Paul'
Pairings that work perfectly with Givry 1er Cru 'Clos Saint-Paul'
Original food and wine pairings with Givry 1er Cru 'Clos Saint-Paul'
The Givry 1er Cru 'Clos Saint-Paul' of Winery Naudin Tiercin matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of cicadas at the chib, veal roast casserole or rabbit with tomato.
Details and technical informations about Winery Naudin Tiercin's Givry 1er Cru 'Clos Saint-Paul'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Naudin Tiercin
The Winery Naudin Tiercin is one of of the world's great estates. It offers 85 wines for sale in the of Givry 1er Cru 'Clos Saint-Paul' to come and discover on site or to buy online.
The wine region of Givry 1er Cru 'Clos Saint-Paul'
The wine region of Givry 1er Cru 'Clos Saint-Paul' is located in the region of Givry Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Vincent Lumpp or the Domaine André Goichot produce mainly wines red. The most planted grape varieties in the region of Givry 1er Cru 'Clos Saint-Paul' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Givry 1er Cru 'Clos Saint-Paul' often reveals types of flavors of cherry, raspberry or pepper and sometimes also flavors of earth, oak or spices.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Suave
Said of a fine and unctuous wine.
