Maison Colin SeguinGivry 1er Cru 'Cremillons'
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Givry 1er Cru 'Cremillons'
Pairings that work perfectly with Givry 1er Cru 'Cremillons'
Original food and wine pairings with Givry 1er Cru 'Cremillons'
The Givry 1er Cru 'Cremillons' of Maison Colin Seguin matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef lark, stuffed veal breast or rabbit with kriek and cherries.
Details and technical informations about Maison Colin Seguin's Givry 1er Cru 'Cremillons'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Maison Colin Seguin
The Maison Colin Seguin is one of wineries to follow in Givry 1er Cru 'Cremillons'.. It offers 181 wines for sale in the of Givry 1er Cru 'Cremillons' to come and discover on site or to buy online.
The wine region of Givry 1er Cru 'Cremillons'
The wine region of Givry 1er Cru 'Cremillons' is located in the region of Givry Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Seguin-Manuel or the Domaine Jean Dubuisson produce mainly wines red. The most planted grape varieties in the region of Givry 1er Cru 'Cremillons' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Givry 1er Cru 'Cremillons' often reveals types of flavors of cherry, plum or raspberry and sometimes also flavors of red fruit, black fruit.
The wine region of Côte Chalonnaise
The Côte Chalonnaise is a wine-growing region in the department of Saône-et-Loire in Burgundy, eastern France. It is composed of five key communes, separated from each other by only a few kilometres. From North to South, they are: Bouzeron, Rully, Mercurey, Givry and Montagny. It takes its name from the commune of Chalon-sur-Saône.
News related to this wine
An overview of the Rully appellation
The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines ...
An overview of the Rully appellation
The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines ...
At the heart of the terroirs of Mâcon-Lugny
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Lugny, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines ...
The word of the wine: Removal of shoes
In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.