Domaine de BerlenoyGivry Rouge 1er Cru
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Givry Rouge 1er Cru from the Domaine de Berlenoy
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Givry Rouge 1er Cru of Domaine de Berlenoy in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Givry Rouge 1er Cru
Pairings that work perfectly with Givry Rouge 1er Cru
Original food and wine pairings with Givry Rouge 1er Cru
The Givry Rouge 1er Cru of Domaine de Berlenoy matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tongue with pickle sauce, veal paupiettes with white wine or canned duck confit.
Details and technical informations about Domaine de Berlenoy's Givry Rouge 1er Cru.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Givry Rouge 1er Cru from Domaine de Berlenoy are 2014
Informations about the Domaine de Berlenoy
The Domaine de Berlenoy is one of of the world's greatest estates. It offers 2 wines for sale in the of Givry Premier Cru to come and discover on site or to buy online.
The wine region of Givry Premier Cru
38 Premier Cru climates in the Côte Chalonnaise (Saône-et-Loire) covering Givry, Dracy-le-Fort and Jambles: mainly Pinot Noir and Chardonnay. Reds with carmine to purple robe, red and black fruit aromas, spices and floral notes. Tannic in youth, rounding after 3-5 years. Top climates Le Paradis, Cellier aux Moines, Clos du Cras Long, Servoisine.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Stabilization
All the treatments intended for the good conservation of wines.
