Winery Pascal Mellenotte - Givry 1er Cru 'Champ Nalot' Blanc

Winery Pascal MellenotteGivry 1er Cru 'Champ Nalot' Blanc

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Givry 1er Cru 'Champ Nalot' Blanc of Winery Pascal Mellenotte is a white wine from the region of Givry Premier Cru of Burgundy.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Taste structure of the Givry 1er Cru 'Champ Nalot' Blanc from the Winery Pascal Mellenotte

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Givry 1er Cru 'Champ Nalot' Blanc of Winery Pascal Mellenotte in the region of Burgundy is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Givry 1er Cru 'Champ Nalot' Blanc of Winery Pascal Mellenotte in the region of Burgundy often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.

Details and technical informations about Winery Pascal Mellenotte's Givry 1er Cru 'Champ Nalot' Blanc.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Givry 1er Cru 'Champ Nalot' Blanc - 2014
In the top 100 of of Givry Premier Cru wines
Average rating: 3.911110
Givry 1er Cru 'Champ Nalot' Blanc - 0
In the top 100 of of Givry Premier Cru wines
Average rating: 3.81110.50

The best vintages of Givry 1er Cru 'Champ Nalot' Blanc from Winery Pascal Mellenotte are 2014, 0

Informations about the Winery Pascal Mellenotte

The winery offers 7 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Givry Premier Cru in the region of Burgundy

The Winery Pascal Mellenotte is one of of the world's greatest estates. It offers 7 wines for sale in the of Givry Premier Cru to come and discover on site or to buy online.

Top wine Burgundy
In the top 95000 of of France wines
In the top 25000 of of Givry Premier Cru wines
In the top 100000 of white wines
In the top 400000 wines of the world

The wine region of Givry Premier Cru

The wine region of Givry Premier Cru is located in the region of Givry of Burgundy of France. Wineries and vineyards like the Domaine du Clos Salomon or the Domaine Parize produce mainly wines red and white. The most planted grape varieties in the region of Givry Premier Cru are Pinot noir, Chardonnay and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Givry Premier Cru often reveals types of flavors of cherry, strawberries or leather and sometimes also flavors of cranberry, cassis or honeysuckle.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

The word of the wine: Organoleptic

Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.

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