Winery Charles NoëllatGivry 1er Cru 'La grande Berge'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Givry 1er Cru 'La grande Berge'
Pairings that work perfectly with Givry 1er Cru 'La grande Berge'
Original food and wine pairings with Givry 1er Cru 'La grande Berge'
The Givry 1er Cru 'La grande Berge' of Winery Charles Noëllat matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Charles Noëllat's Givry 1er Cru 'La grande Berge'.
Discover the grape variety: Aubin vert
Aubin vert blanc is a grape variety that originated in France (Lorraine). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Aubin vert blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.
Informations about the Winery Charles Noëllat
The Winery Charles Noëllat is one of wineries to follow in Givry 1er Cru 'La grande Berge'.. It offers 43 wines for sale in the of Givry 1er Cru 'La grande Berge' to come and discover on site or to buy online.
The wine region of Givry 1er Cru 'La grande Berge'
The wine region of Givry 1er Cru 'La grande Berge' is located in the region of Givry Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Mouton or the Domaine Ragot produce mainly wines red and white. The most planted grape varieties in the region of Givry 1er Cru 'La grande Berge' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Givry 1er Cru 'La grande Berge' often reveals types of flavors of raspberry, non oak or citrus fruit and sometimes also flavors of pear, minerality or citrus.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
News related to this wine
Bollinger Group purchases Château d’Etroyes in Burgundy
The company made its first foray into the region when it snapped up Domaine Chanson in Beaune back in 1999. It has now returned to acquire Château d’Etroyes, which owns some of the best plots of land in Mercurey and Rully, located in the heart of the Côte Chalonnaise. The acquisition is designed to complement the wine offering of Domaine Chanson, which produces exclusively premiers and grand crus in the Côte de Beaune. Étienne Bizot, chairman and CEO of the Bollinger Group, said Burgundy is ‘one ...
An overview of the Rully appellation
The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines ...
Nomad winemaker: Why I make wine in Spain
When I started my nomadic winemaking project, in 2018 at Niepoort Vinhos in Portugal’s Douro region, I had no idea how large a part Spain would go on to play – I certainly never intended to make it the locus of my project. So how did it happen? Yes, there was an element of chance and taking opportunities where they arose. But also, among the talented winemakers to whom I pitched collaborations, I sensed an openness and a readiness to collaborate which seemed particular to Spain. Held in June las ...
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
