Winery Charles NoëllatGivry 1er Cru 'La grande Berge'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Givry 1er Cru 'La grande Berge'
Pairings that work perfectly with Givry 1er Cru 'La grande Berge'
Original food and wine pairings with Givry 1er Cru 'La grande Berge'
The Givry 1er Cru 'La grande Berge' of Winery Charles Noëllat matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of chicken, beef and lamb couscous (morocco), normandy style escalope or rabbit with onions and mustard.
Details and technical informations about Winery Charles Noëllat's Givry 1er Cru 'La grande Berge'.
Discover the grape variety: Nielluccio
The black Nielluccio is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The black Nielluccio can be found in several vineyards: Provence & Corsica, South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Charles Noëllat
The Winery Charles Noëllat is one of of the world's great estates. It offers 114 wines for sale in the of Givry 1er Cru 'La grande Berge' to come and discover on site or to buy online.
The wine region of Givry 1er Cru 'La grande Berge'
The wine region of Givry 1er Cru 'La grande Berge' is located in the region of Givry Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Mouton or the Domaine Ragot produce mainly wines red and white. The most planted grape varieties in the region of Givry 1er Cru 'La grande Berge' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Givry 1er Cru 'La grande Berge' often reveals types of flavors of raspberry, non oak or citrus fruit and sometimes also flavors of pear, minerality or citrus.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
