Winery Rene BourgeonGivry 1er Cru 'En Choue'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Givry 1er Cru 'En Choue' of the Winery Rene Bourgeon is in the top 70 of wines of Givry 1er Cru 'En Choue'.
Taste structure of the Givry 1er Cru 'En Choue' from the Winery Rene Bourgeon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Givry 1er Cru 'En Choue' of Winery Rene Bourgeon in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Givry 1er Cru 'En Choue'
Pairings that work perfectly with Givry 1er Cru 'En Choue'
Original food and wine pairings with Givry 1er Cru 'En Choue'
The Givry 1er Cru 'En Choue' of Winery Rene Bourgeon matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of daube niçoise, gigolette of rabbit or rabbit with prunes.
Details and technical informations about Winery Rene Bourgeon's Givry 1er Cru 'En Choue'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Rene Bourgeon
The Winery Rene Bourgeon is one of of the world's greatest estates. It offers 6 wines for sale in the of Givry 1er Cru 'En Choue' to come and discover on site or to buy online.
The wine region of Givry 1er Cru 'En Choue'
The wine region of Givry 1er Cru 'En Choue' is located in the region of Givry Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Chofflet Valdenaire or the Domaine Masse produce mainly wines red and white. The most planted grape varieties in the region of Givry 1er Cru 'En Choue' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Givry 1er Cru 'En Choue' often reveals types of flavors of cherry, pepper or red fruit and sometimes also flavors of spices, oak or microbio.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
