Maison ChandesaisGivry 1er Cru 'Clos de la Barraude'
White wine
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Food and wine pairings with Givry 1er Cru 'Clos de la Barraude'
Pairings that work perfectly with Givry 1er Cru 'Clos de la Barraude'
Original food and wine pairings with Givry 1er Cru 'Clos de la Barraude'
The Givry 1er Cru 'Clos de la Barraude' of Maison Chandesais matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of tagliatelle with fresh salmon, pumpkin and tuna gratin or squid with garlic and parsley.
Details and technical informations about Maison Chandesais's Givry 1er Cru 'Clos de la Barraude'.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Maison Chandesais
The Maison Chandesais is one of of the world's great estates. It offers 75 wines for sale in the of Givry 1er Cru 'Clos de la Barraude' to come and discover on site or to buy online.
The wine region of Givry 1er Cru 'Clos de la Barraude'
The wine region of Givry 1er Cru 'Clos de la Barraude' is located in the region of Givry Premier Cru of Burgundy of France. Wineries and vineyards like the Maison Chandesais produce mainly wines white. The most planted grape varieties in the region of Givry 1er Cru 'Clos de la Barraude' are Chardonnay, they are then used in wines in blends or as a single variety. We currently count 0 estates and châteaux in the of Givry 1er Cru 'Clos de la Barraude', producing 0 different wines in conventional, organic and biodynamic agriculture.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Shoulder
The upper part of the bottle located at the base of the shoulder-shaped neck.
