The Maison Chandesais is one of the best wineries to follow in Bourgogne.. It offers 69 wines for sale in of Burgundy to come and discover on site or to buy online.
Looking for the best Maison Chandesais wines in Burgundy among all the wines in the region? Check out our tops of the best red, white or effervescent Maison Chandesais wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Maison Chandesais wines with technical and enological descriptions.
How Maison Chandesais wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pork tongue with bacon and onions, veal roast casserole with mushrooms or blanquette of rabbit with riesling and chanterelles.
On the nose the red wine of Maison Chandesais. often reveals types of flavors of spices, cherry or non oak and sometimes also flavors of earth, oak or red fruit. In the mouth the red wine of Maison Chandesais. is a with a nice freshness.
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
How Maison Chandesais wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of potjevleesch, braids of sole and salmon with morels or crab matoutou.
On the nose the white wine of Maison Chandesais. often reveals types of flavors of green apple, minerality or earth and sometimes also flavors of tree fruit, citrus fruit or citrus. In the mouth the white wine of Maison Chandesais. is a powerful with a nice freshness.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
Planning a wine route in the of Burgundy? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Maison Chandesais.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
