Maison ChandesaisDomaine Champs Perdrix Tastevinage Bourgogne Côte Chalonnaise Pinot Noir
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Domaine Champs Perdrix Tastevinage Bourgogne Côte Chalonnaise Pinot Noir
Pairings that work perfectly with Domaine Champs Perdrix Tastevinage Bourgogne Côte Chalonnaise Pinot Noir
Original food and wine pairings with Domaine Champs Perdrix Tastevinage Bourgogne Côte Chalonnaise Pinot Noir
The Domaine Champs Perdrix Tastevinage Bourgogne Côte Chalonnaise Pinot Noir of Maison Chandesais matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tournedos with boursin, tanjia or lamb chops marinated with herbs.
Details and technical informations about Maison Chandesais's Domaine Champs Perdrix Tastevinage Bourgogne Côte Chalonnaise Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Maison Chandesais
The Maison Chandesais is one of of the world's great estates. It offers 75 wines for sale in the of Côte Chalonnaise to come and discover on site or to buy online.
The wine region of Côte Chalonnaise
The Côte Chalonnaise is a wine-growing region in the department of Saône-et-Loire in Burgundy, eastern France. It is composed of five key communes, separated from each other by only a few kilometres. From North to South, they are: Bouzeron, Rully, Mercurey, Givry and Montagny. It takes its name from the commune of Chalon-sur-Saône.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
