Maison ChandesaisCoeur Rubis Bourgogne Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Coeur Rubis Bourgogne Pinot Noir from the Maison Chandesais
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coeur Rubis Bourgogne Pinot Noir of Maison Chandesais in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Coeur Rubis Bourgogne Pinot Noir of Maison Chandesais in the region of Burgundy often reveals types of flavors of cherry, non oak or earth and sometimes also flavors of oak, red fruit.
Food and wine pairings with Coeur Rubis Bourgogne Pinot Noir
Pairings that work perfectly with Coeur Rubis Bourgogne Pinot Noir
Original food and wine pairings with Coeur Rubis Bourgogne Pinot Noir
The Coeur Rubis Bourgogne Pinot Noir of Maison Chandesais matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of bernard's potée, veal cutlets with savoy tomme or grandma melanie's cassoulet.
Details and technical informations about Maison Chandesais's Coeur Rubis Bourgogne Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Coeur Rubis Bourgogne Pinot Noir from Maison Chandesais are 2017, 2012, 2011, 2016 and 2015.
Informations about the Maison Chandesais
The Maison Chandesais is one of of the world's greatest estates. It offers 75 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Bright
Said of a wine whose acidity is the dominant characteristic, making it fresh and nervous.
