Maison ChandesaisMontagny

White wine of Montagny of Burgundy of France

The Montagny of Maison Chandesais is a white wine from the region of Montagny of Burgundy.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Food and wine pairings with Montagny

Pairings that work perfectly with Montagny

Original food and wine pairings with Montagny

Pasta

The Montagny of Maison Chandesais matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of very simple spaghetti carbonara, round zucchini stuffed with tuna or lamb with okra sauce.

Details and technical informations about Maison Chandesais's Montagny.

Winery

Maison Chandesais

Grape varieties

Chardonnay

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Informations about the Maison Chandesais

The winery offers 79 different wines.

Its wines get an average rating of 3.4.

It is in the top 50 of the best estates in the region

It is located in Montagny in the region of Burgundy

The Maison Chandesais is one of of the world's great estates. It offers 75 wines for sale in the of Montagny to come and discover on site or to buy online.

In the top 200000 of of France wines

In the top 40000 of of Montagny wines

In the top 250000 of white wines

In the top 750000 wines of the world

The wine region of Montagny

Communal AOC in Côte Chalonnaise (Buxy, Saône-et-Loire, 250-400 m, east-southeast): exclusive Chardonnay in classic Burgundian style — pale gold with green tints, aromas of acacia, hawthorn, honeysuckle, bramble flowers and fern, violet hints, generous fleshy palate with fine concentration and persistent freshness. Liassic marls, Triassic clays, black gravelly soil, friable limestones, continental climate.

The wine region of Burgundy

Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.