Maison ChandesaisTastevinage Saint-Aubin 1er Cru 'Le Charmois'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Tastevinage Saint-Aubin 1er Cru 'Le Charmois'
Pairings that work perfectly with Tastevinage Saint-Aubin 1er Cru 'Le Charmois'
Original food and wine pairings with Tastevinage Saint-Aubin 1er Cru 'Le Charmois'
The Tastevinage Saint-Aubin 1er Cru 'Le Charmois' of Maison Chandesais matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of stuffed beef rolls, potjevleesch or oven roasted rabbit with mustard.
Details and technical informations about Maison Chandesais's Tastevinage Saint-Aubin 1er Cru 'Le Charmois'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Maison Chandesais
The Maison Chandesais is one of of the world's great estates. It offers 75 wines for sale in the of Saint-Aubin 1er Cru 'Le Charmois' to come and discover on site or to buy online.
The wine region of Saint-Aubin 1er Cru 'Le Charmois'
The wine region of Saint-Aubin 1er Cru 'Le Charmois' is located in the region of Saint-Aubin Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Lamy-Pillot or the Domaine Marc Morey & Fils produce mainly wines white and red. The most planted grape varieties in the region of Saint-Aubin 1er Cru 'Le Charmois' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Saint-Aubin 1er Cru 'Le Charmois' often reveals types of flavors of vanilla, cherry or tropical fruit and sometimes also flavors of red fruit, lemon or hazelnut.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Fulfilled
Said of a wine at its peak that is balanced and offers all its aromatic potential.
