Maison ChandesaisTastevinage Montagny 1er Cru
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Tastevinage Montagny 1er Cru
Pairings that work perfectly with Tastevinage Montagny 1er Cru
Original food and wine pairings with Tastevinage Montagny 1er Cru
The Tastevinage Montagny 1er Cru of Maison Chandesais matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pasticcio (greece), duck with orange or duck and peach brochettes.
Details and technical informations about Maison Chandesais's Tastevinage Montagny 1er Cru.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Maison Chandesais
The Maison Chandesais is one of of the world's great estates. It offers 75 wines for sale in the of Montagny Premier Cru to come and discover on site or to buy online.
The wine region of Montagny Premier Cru
100% Chardonnay in southern Côte Chalonnaise (Buxy, Montagny-lès-Buxy): Premier Cru whites with straw-gold robe and green reflections, floral nose (acacia, hawthorn, honeysuckle), herbaceous (lemongrass, fern) and hazelnut evolving toward mineral and buttery notes. Silky and complex palate with hazelnut, almond and honey nuances, fresh mineral tension. Bathonian marl-limestone soils. Good value below Côte de Beaune, tense Chalonnaise mineral identity.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Burgundy piece
228-litre barrel.
