Domaine DelianceGivry 1er Cru Blanc 'Clos de la Servoisine'
White wine
In the mouth this white wine is a .
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Givry 1er Cru Blanc 'Clos de la Servoisine' from the Domaine Deliance
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Givry 1er Cru Blanc 'Clos de la Servoisine' of Domaine Deliance in the region of Burgundy is a .
Food and wine pairings with Givry 1er Cru Blanc 'Clos de la Servoisine'
Pairings that work perfectly with Givry 1er Cru Blanc 'Clos de la Servoisine'
Original food and wine pairings with Givry 1er Cru Blanc 'Clos de la Servoisine'
The Givry 1er Cru Blanc 'Clos de la Servoisine' of Domaine Deliance matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with crispy parma ham, tomato, zucchini and tuna flan or mussels with rosemary and barbecue.
Details and technical informations about Domaine Deliance's Givry 1er Cru Blanc 'Clos de la Servoisine'.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Domaine Deliance
The Domaine Deliance is one of of the world's greatest estates. It offers 23 wines for sale in the of Givry 1er Cru 'Servoisine' to come and discover on site or to buy online.
The wine region of Givry 1er Cru 'Servoisine'
The wine region of Givry 1er Cru 'Servoisine' is located in the region of Givry Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine de la Ferté or the Domaine Joblot produce mainly wines red and white. The most planted grape varieties in the region of Givry 1er Cru 'Servoisine' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Givry 1er Cru 'Servoisine' often reveals types of flavors of cherry, cola or clove and sometimes also flavors of pepper, dried fruit or floral.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Groslot
See grolleau.
