Winery Pierre MarceletGivry 1er Cru 'La Grande Berge'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Givry 1er Cru 'La Grande Berge' from the Winery Pierre Marcelet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Givry 1er Cru 'La Grande Berge' of Winery Pierre Marcelet in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Givry 1er Cru 'La Grande Berge'
Pairings that work perfectly with Givry 1er Cru 'La Grande Berge'
Original food and wine pairings with Givry 1er Cru 'La Grande Berge'
The Givry 1er Cru 'La Grande Berge' of Winery Pierre Marcelet matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of sauté of lamb with curry, veal tagine with preserved lemons and saffron or rabbit with mushrooms.
Details and technical informations about Winery Pierre Marcelet's Givry 1er Cru 'La Grande Berge'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Givry 1er Cru 'La Grande Berge' from Winery Pierre Marcelet are 2010, 2008
Informations about the Winery Pierre Marcelet
The Winery Pierre Marcelet is one of of the world's great estates. It offers 16 wines for sale in the of Givry 1er Cru 'La grande Berge' to come and discover on site or to buy online.
The wine region of Givry 1er Cru 'La grande Berge'
The wine region of Givry 1er Cru 'La grande Berge' is located in the region of Givry Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Mouton or the Domaine Ragot produce mainly wines red and white. The most planted grape varieties in the region of Givry 1er Cru 'La grande Berge' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Givry 1er Cru 'La grande Berge' often reveals types of flavors of raspberry, non oak or citrus fruit and sometimes also flavors of pear, minerality or citrus.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
