Winery MonneretGivry 1er Cru 'Les Servoisines'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Givry 1er Cru 'Les Servoisines' of the Winery Monneret is in the top 5 of wines of Givry 1er Cru 'Servoisine'.
Taste structure of the Givry 1er Cru 'Les Servoisines' from the Winery Monneret
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Givry 1er Cru 'Les Servoisines' of Winery Monneret in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Givry 1er Cru 'Les Servoisines'
Pairings that work perfectly with Givry 1er Cru 'Les Servoisines'
Original food and wine pairings with Givry 1er Cru 'Les Servoisines'
The Givry 1er Cru 'Les Servoisines' of Winery Monneret matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of improved horse steak, filet mignon of veal with cider or duck breast and roasted peaches.
Details and technical informations about Winery Monneret's Givry 1er Cru 'Les Servoisines'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Givry 1er Cru 'Les Servoisines' from Winery Monneret are 0
Informations about the Winery Monneret
The Winery Monneret is one of of the world's greatest estates. It offers 12 wines for sale in the of Givry 1er Cru 'Servoisine' to come and discover on site or to buy online.
The wine region of Givry 1er Cru 'Servoisine'
The wine region of Givry 1er Cru 'Servoisine' is located in the region of Givry Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine de la Ferté or the Domaine Joblot produce mainly wines red and white. The most planted grape varieties in the region of Givry 1er Cru 'Servoisine' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Givry 1er Cru 'Servoisine' often reveals types of flavors of cherry, cola or clove and sometimes also flavors of pepper, dried fruit or floral.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Liqueur wine
Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.
