Winery MonneretGivry 1er Cru 'Les Servoisines'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Givry 1er Cru 'Les Servoisines' of the Winery Monneret is in the top 5 of wines of Givry 1er Cru 'Servoisine'.
Taste structure of the Givry 1er Cru 'Les Servoisines' from the Winery Monneret
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Givry 1er Cru 'Les Servoisines' of Winery Monneret in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Givry 1er Cru 'Les Servoisines'
Pairings that work perfectly with Givry 1er Cru 'Les Servoisines'
Original food and wine pairings with Givry 1er Cru 'Les Servoisines'
The Givry 1er Cru 'Les Servoisines' of Winery Monneret matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tenderloin wellington, veal breast with new vegetables or duck legs confit.
Details and technical informations about Winery Monneret's Givry 1er Cru 'Les Servoisines'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Givry 1er Cru 'Les Servoisines' from Winery Monneret are 0
Informations about the Winery Monneret
The Winery Monneret is one of of the world's greatest estates. It offers 12 wines for sale in the of Givry 1er Cru 'Servoisine' to come and discover on site or to buy online.
The wine region of Givry 1er Cru 'Servoisine'
The wine region of Givry 1er Cru 'Servoisine' is located in the region of Givry Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine de la Ferté or the Domaine Joblot produce mainly wines red and white. The most planted grape varieties in the region of Givry 1er Cru 'Servoisine' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Givry 1er Cru 'Servoisine' often reveals types of flavors of cherry, cola or clove and sometimes also flavors of pepper, dried fruit or floral.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Shoulder
The upper part of the bottle located at the base of the shoulder-shaped neck.
